التفاصيل البيبلوغرافية
| العنوان: |
Plate movement. |
| المؤلفون: |
LAM, LEE TRAN |
| المصدر: |
Australian Gourmet Traveller; Oct2023, p82-87, 6p, 9 Color Photographs |
| مصطلحات موضوعية: |
FLOWER arrangements, JAPANESE restaurants, SURFACE texture, POTTERY |
| مستخلص: |
Chef-owner Ben Shewry recently asked for a plate for his Eat the Problem lasagne, which uses native ingredients and pest species. Features In 2014 - a full year before Lennox Hastie opened Firedoor in Sydney - he asked ceramicist Malcolm Greenwood to craft tableware for his upcoming restaurant. Before this current demand for handmade tableware, she recalls when chefs would plate food on "acres and acres of porcelain". [Extracted from the article] |
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| قاعدة البيانات: |
Complementary Index |
