دورية أكاديمية
Correlates of eating behaviors in adolescence: a systematic review of qualitative studies.
| العنوان: | Correlates of eating behaviors in adolescence: a systematic review of qualitative studies. |
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| المؤلفون: | Vidal, Raquel, Rivera-Navarro, Jesús, Gravina, Leyre, Díez, Julia, Franco, Manuel |
| المصدر: | Nutrition Reviews; Jun2024, Vol. 82 Issue 6, p749-776, 28p |
| مصطلحات موضوعية: | SCHOOL environment, PACKAGED foods, HEALTH literacy, RESEARCH funding, HEALTH policy, TASTE, AFFINITY groups, SOCIOECONOMIC factors, FOOD security, SEX distribution, SOCIAL factors, SERVICES for caregivers, TEENAGERS' conduct of life, SYSTEMATIC reviews, MEDLINE, MOTIVATION (Psychology), FOOD habits, HEALTH promotion, ONLINE information services, DIET, PSYCHOLOGY information storage & retrieval systems, TIME |
| مستخلص: | Context Nutrition plays a critical role in adolescence. Adolescents are vulnerable to the impact of different factors that distance them from healthy habits, increasing their risk of chronic diseases in adulthood. Qualitative methodologies allow for a better understanding of these factors. Objective This systematic review aims to consolidate qualitative research evidence from the past 10 years to analyze the facilitators and barriers influencing adolescents' eating behaviors. Data Sources Databases searched for relevant studies were Scopus, Medline/PubMed, PsycINFO, and Web of Science. Data Extraction A total of 4176 records were identified. The authors used the GRADE-CERQual (Confidence in Evidence from Reviews of Qualitative Research) quality-assessment tool. Results Fifty articles with qualitative or mixed methodologies were finally included. The most applied techniques were focus groups and semi-structured interviews. The factors influencing adolescents' diets were classified into 4 dimensions: individual, social, community, and macrosystem factors. The most influential were the following—(1) at the individual level: gender (facilitator or barrier), taste and appearance of food (barrier), and lack of time (barrier); (2) at the social level: parents' and caregivers' influence (facilitator or barrier), peer group influence (barrier), and socioeconomic position (barrier); (3) at the community level: school food environment (facilitator or barrier), neighborhood food environment (barrier), household food environment (facilitator or barrier), food insecurity (barrier), and availability and affordability of ultra-processed foods (barrier); and (4) at the macrosystem level: digital tools (facilitator or barrier). Conclusions This systematic review identified several facilitators and barriers influencing eating behaviors among adolescents. Qualitative research provides a rich source of knowledge to inform interventions aimed at improving adolescents' diets. Qualitative research is very useful for collecting researches that help to implement intervention programs that improve adolescent nutrition. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: | Complementary Index |
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