دورية أكاديمية

Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables.

التفاصيل البيبلوغرافية
العنوان: Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables.
المؤلفون: Shah, Hafiz Muhammad Shoaib, Singh, Zora, Afrifa-Yamoah, Eben, Hasan, Mahmood Ul, Kaur, Jashanpreet, Woodward, Andrew
المصدر: Food Reviews International; 2024, Vol. 40 Issue 5, p1238-1264, 27p
مصطلحات موضوعية: FRUIT quality, MELATONIN, REACTIVE oxygen species, COLD storage, HYDROGEN peroxide
مستخلص: Chilling injury (CI) causes significant losses in fruits and vegetables during cold storage. CI symptoms exhibited as browning, off-flavour and sunken spots, reduced juice content, uneven ripening and softening in fresh horticultural produce. Application of melatonin (MT) effectively mitigates CI in cold-stored fruits and vegetables. This comprehensive review focuses at discussing symptoms, the mechanism of CI, regulation of melatonin-mediated chilling tolerance, and meta-analysis of CI reduction in horticultural produce. Melatonin mitigates CI, maintains quality of cold-stored horticultural produce by upregulating early hydrogen peroxide signalling, activities of antioxidant enzymes after inhibition of reactive oxygen species (ROS) accumulation, mitochondrial dysfunction, and membrane leakage. [ABSTRACT FROM AUTHOR]
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قاعدة البيانات: Complementary Index