دورية أكاديمية

Dietary Strategies to Improve Exercise Performance by Modulating the Gut Microbiota.

التفاصيل البيبلوغرافية
العنوان: Dietary Strategies to Improve Exercise Performance by Modulating the Gut Microbiota.
المؤلفون: Zhang, Li, Li, Haoyu, Song, Zheyi, Liu, Yanan, Zhang, Xin
المصدر: Foods; Jun2024, Vol. 13 Issue 11, p1680, 20p
مصطلحات موضوعية: GUT microbiome, NEUROENDOCRINE system, MUSCLE metabolism, THRESHOLD energy, SKELETAL muscle, PROBIOTICS, NUTRITION
مستخلص: Numerous research studies have shown that moderate physical exercise exerts positive effects on gastrointestinal tract health and increases the variety and relative number of beneficial microorganisms in the intestinal microbiota. Increasingly, studies have shown that the gut microbiota is critical for energy metabolism, immunological response, oxidative stress, skeletal muscle metabolism, and the regulation of the neuroendocrine system, which are significant for the physiological function of exercise. Dietary modulation targeting the gut microbiota is an effective prescription for improving exercise performance and alleviating exercise fatigue. This article discusses the connection between exercise and the makeup of the gut microbiota, as well as the detrimental effects of excessive exercise on gut health. Herein, we elaborate on the possible mechanism of the gut microbiota in improving exercise performance, which involves enhancing skeletal muscle function, reducing oxidative stress, and regulating the neuroendocrine system. The effects of dietary nutrition strategies and probiotic supplementation on exercise from the perspective of the gut microbiota are also discussed in this paper. A deeper understanding of the potential mechanism by which the gut microbiota exerts positive effects on exercise and dietary nutrition recommendations targeting the gut microbiota is significant for improving exercise performance. However, further investigation is required to fully comprehend the intricate mechanisms at work. [ABSTRACT FROM AUTHOR]
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قاعدة البيانات: Complementary Index
الوصف
تدمد:23048158
DOI:10.3390/foods13111680