التفاصيل البيبلوغرافية
| العنوان: |
Measurement and comparison of nutrients, bioactivity of four wild edible plants from Apiaceae family. |
| المؤلفون: |
Duan, Ze-Jia, Guo, Yun, Tang, Mei-Xin, Li, Jiao-tong, Tang, Zhong-Hua |
| المصدر: |
Journal of Food Measurement & Characterization; Jul2024, Vol. 18 Issue 7, p5198-5210, 13p |
| مصطلحات موضوعية: |
EDIBLE wild plants, NUTRITIONAL value, PHENOLS, OXIDANT status, POLYSACCHARIDES |
| مستخلص: |
In this experiment, four wild edible plants of Apiaceae species were studied, and their morphological indexes, ash, polysaccharide, protein, fat and mineral contents were determined. Significant variations were found in the content of vitamin C. Angelica czernaevia had the highest content (94.23 mg/100 g). According to the estimate of liquid/mass chromatography, Heracleum moellendorffii and Pimpinella brachycarpa had higher content of flavonoids. There was a significant correlation between phenolic compounds contained in four kinds of wild celery and their antioxidant activities. The results show that four kinds of wild celery have rich nutritional value and potential as functional food raw materials. [ABSTRACT FROM AUTHOR] |
|
Copyright of Journal of Food Measurement & Characterization is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| قاعدة البيانات: |
Complementary Index |
Find this article in full text from Springer Verlag. 
Full Text Finder