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Simple Summary: Low-pressure systems frequently occur during the summer in coastal areas and can be detrimental to commercial poultry houses. The effects of air temperature and humidity vary across different periods. Throughout the generation of low-pressure systems, landfall, and disappearance, air temperature and humidity changes can interfere with the housing environment. However, farmers often overlook the impact of low-pressure systems on large-scale poultry houses, which may impair the production of laying hens. This study investigated the effects of the different low-pressure systems on the housing environment and egg production in large-scale poultry houses in China. The results indicated that a single low-pressure system reduced the laying performance, whereas a sustained low-pressure system mitigated the impact on egg production. This study aimed to determine the effect of low-pressure systems on the environment and the laying performance of large-scale poultry houses during the summer and to provide a basis for farmers to adjust their environmental control strategies under extreme weather conditions. Low-pressure systems (LPSs) are among the most critical weather systems, producing excessive precipitation that causes air temperatures to drop and rise considerably. Acute temperature changes directly affect poultry feed intake (FI) and laying performance. To explore the effects of LPSs on hens, the parameters of air temperature, relative humidity, egg production, and feed utilization efficiency were evaluated during different LPSs in three houses. Results indicated that about 2.8 ± 0.7 d, 2.4 ± 0.5 d, and 2.4 ± 0.5 d before the LPS landfall in houses 1, 2, and 3, respectively, the indoor air temperature started to decrease, with the average decreases being 1.7 °C ± 0.4 °C, 2.4 °C ± 0.6 °C, and 1.8 °C ± 0.4 °C, respectively. Significant differences were observed between different LPSs for reducing indoor air temperature (p < 0.05) in the three houses. In house 1, the egg production rates (EPRs) were decreased by 6.6% and 1.1% when LPSs 1 and 2 landed. The average egg weight (AEW) and FI during the LPS landfall were significantly higher than those before the LPS landfall (p < 0.01). Under successive LPSs landfall in the three houses, the EPRs initially reduced by 3.9%, 4.0%, and 0.5%, respectively, but the second LPS event increased the EPRs by 1.8%, 5.3%, and 1.0%, respectively. Furthermore, the LPS landfall increased the feed conversion ratio (FCRe) in the three houses, all above 2.00. In conclusion, LPSs can reduce heat stress, lower the EPRs, and lead to higher FI, FCRe, and AEW. [ABSTRACT FROM AUTHOR] |
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