دورية أكاديمية
CONDITIONS NECESSARY FOR STERILITY TESTING OF HEAT PROCESSED CANNED FOODS.
| العنوان: | CONDITIONS NECESSARY FOR STERILITY TESTING OF HEAT PROCESSED CANNED FOODS. |
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| المؤلفون: | EVANCHO, G. M., ASHTON, D. H., BRISKEY, E. J. |
| المصدر: | Journal of Food Science (Wiley-Blackwell); Feb1973, Vol. 38 Issue 2, p185-188, 4p |
| قاعدة البيانات: | Complementary Index |
Full Text Finder | تدمد: | 00221147 |
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| DOI: | 10.1111/j.1365-2621.1973.tb01382.x |