التفاصيل البيبلوغرافية
| العنوان: |
Not So Sweet: Artificial Sweeteners Contribute to Dysbiosis and Glucose Intolerance. |
| المؤلفون: |
Brown, Donald |
| المصدر: |
Integrative Medicine Alert; Jan2015, Vol. 18 Issue 1, p9-10, 2p |
| مصطلحات موضوعية: |
METABOLIC syndrome risk factors, GUT microbiome, DIABETES, GENETICS, GLYCOSYLATED hemoglobin, SWEETENERS, GLUCOSE intolerance, DESCRIPTIVE statistics, PHYSIOLOGY |
| مصطلحات جغرافية: |
ISRAEL |
| مستخلص: |
The article discusses research on the effect of long-term non-caloric artificial sweeteners (NAS) consumption in humans which found positive correlation between NAS consumption and several metabolic syndrome-related parameters like increased weight and waist-to-hip ratio and higher fasting blood glucose. The study suggests that consumption of NAS may be a dietary factor contributing to dysbiosis and recommendation to remove NAS from patients' diet. |
| قاعدة البيانات: |
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