التفاصيل البيبلوغرافية
| العنوان: |
Food policies and sectorial referentials in the Brazilian trajectory. |
| Alternate Title: |
Políticas alimentares e referenciais setoriais na trajetória brasileira. (Portuguese) |
| المؤلفون: |
Grisa, Catia, Isoppo Porto, Silvio |
| المصدر: |
Revista de Economia e Sociologia Rural; 2023, Vol. 61 Issue 3, p1-20, 20p |
| مصطلحات موضوعية: |
NUTRITION policy, GOVERNMENT policy, NUTRITION, AGRICULTURE, FOOD security, AGRICULTURAL ecology, FAMILY farms, ECONOMIC change, SUPPLY chains |
| Abstract (English): |
The paper analyses the referentials that has guided the design and implementation of food policies in Brazil. Based on documentary research and literature review, we identified six phases in Brazilian food policies: i) 1600-1930, with the presence of a referential of inaction; ii) from 1930 to 1960, with a referential oriented towards rational nutritional; iii) 1970 to 1980, guided by productivist interpretations and supply actions; iv) the 1990s, with a referential of commercial efficiency and social assistance focus; v) 2000 to 2015, with a referential of conflicting coexistence between productivism and food and nutrition security (FNS); vi) from 2014, under a dismantling sectorial referential. Over time, the most meaningful and constant actions were those that sought to change the dynamics of agricultural production, which were biased towards commodities expansion. The actions that sought to promote food accessibility, healthy diet, dialogue between family farming and FNS, agroecology and the valorization of local territories and food were fragile and unstable, sensitive to political and economic changes. [ABSTRACT FROM AUTHOR] |
| Abstract (Portuguese): |
O artigo analisa os referenciais que guiaram o desenho e a implementação de políticas alimentares no Brasil. Baseados em pesquisa documental e revisão de literatura, identificamos seis fases nas políticas alimentares brasileiras: i) 1600-1930, com a presença de um referencial de inação; ii) dos anos 1930 até 1960 com o referencial orientado para a nutrição racional; iii) 1970 a 1980, com o referencial guiado por interpretações produtivistas e de abastecimento alimentar; iv) anos 1990, com o referencial da eficiência comercial e da focalização socioassistencial; v) 2000 a 2015 com o referencial da convivência conflituosa entre o produtivismo e a segurança alimentar e nutricional (SAN); e, vi) a partir de 2014, sob o referencial de desmantelamento das políticas alimentares. Ao longo do tempo, as ações mais significativas e constantes foram aquelas que buscaram mudar a dinâmica da produção agrícola, notadamente para a expansão da produção de commodities. As ações que buscaram promover a acessibilidade alimentar, alimentação saudável, diálogo entre agricultura familiar e SAN, agroecologia e valorização dos territórios locais e da alimentação foram frágeis e instáveis, bastante sensíveis às mudanças políticas e econômicas. [ABSTRACT FROM AUTHOR] |
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