دورية أكاديمية
Potato Chip Intake Increases Ascorbic Acid Levels and Decreases Reactive Oxygen Species in SMP30/GNL Knockout Mouse Tissues.
| العنوان: | Potato Chip Intake Increases Ascorbic Acid Levels and Decreases Reactive Oxygen Species in SMP30/GNL Knockout Mouse Tissues. |
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| المؤلفون: | Yoshitaka Kondo, Rui Sakuma, Megumi Ichisawa, Katsuyuki Ishihara, Misako Kubo, Setsuko Handa, Hiroyuki Mugita, Naoki Maruyama, Hidenori Koga, Akihito Ishigami |
| المصدر: | Journal of Agricultural & Food Chemistry; 9/24/2014, Vol. 62 Issue 38, p9286-9295, 10p |
| قاعدة البيانات: | Supplemental Index |
Find this issue from the American Chemical Society | تدمد: | 00218561 |
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| DOI: | 10.1021/jf502587j |