Post-Fermentation Recovery of Biobased Carboxylic Acids

التفاصيل البيبلوغرافية
العنوان: Post-Fermentation Recovery of Biobased Carboxylic Acids
المؤلفون: Davinia Salvachúa, Michelle Reed, Brenna A. Black, Patrick O. Saboe, Lorenz P. Manker, Xiaoqing Wang, Claire T. Nimlos, Nicholas A. Rorrer, Robin M. Cywar, William E. Michener, Gregg T. Beckham, Eric M. Karp
المصدر: ACS Sustainable Chemistry & Engineering. 6:15273-15283
بيانات النشر: American Chemical Society (ACS), 2018.
سنة النشر: 2018
مصطلحات موضوعية: 010405 organic chemistry, Renewable Energy, Sustainability and the Environment, Bioconversion, General Chemical Engineering, General Chemistry, 010402 general chemistry, 01 natural sciences, Unit operation, Hydrolysate, 0104 chemical sciences, chemistry.chemical_compound, Corn stover, chemistry, Succinic acid, Yield (chemistry), medicine, Environmental Chemistry, Organic chemistry, Fermentation, Activated carbon, medicine.drug
الوصف: Carboxylic acids are common products produced from the bioconversion of renewable feedstocks. In these processes the separation of the acid product from fermentation broth is the most energy and cost intensive unit operation. Thus, the development of robust, scalable separation approaches that can be applied to a variety of carboxylates is of critical importance to the development of processes that utilize carboxylic acids as platform chemicals. Here we report a batch separation method that includes cell and particulate removal, cation exchange, activated carbon treatment, dewatering with a polymer resin, and product recovery. This method is demonstrated on two unique fermentation broths both derived from corn stover hydrolysate to separate neat succinic and propionic acid. For succinic acid, a crystallization yield of 91% with a product purity of 99.93% was achieved. To our knowledge this is the highest reported crystallization yield and purity for the recovery of succinic acid. Additionally, the method ...
تدمد: 2168-0485
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::000a148a3e7b52e57e2bfe970bfa8244
https://doi.org/10.1021/acssuschemeng.8b03703
حقوق: OPEN
رقم الأكسشن: edsair.doi...........000a148a3e7b52e57e2bfe970bfa8244
قاعدة البيانات: OpenAIRE