Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and Next Generation Sequencing
| العنوان: | Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and Next Generation Sequencing |
|---|---|
| المؤلفون: | Samart Dorn-In, Sirkka Mang, Raúl O. Cosentino, T. Nicolai Siegel, Karin Schwaiger |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::3164fcbb928d044ffa59e66829fea5bd https://doi.org/10.2139/ssrn.4332271 |
| رقم الأكسشن: | edsair.doi...........3164fcbb928d044ffa59e66829fea5bd |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |