The study was conducted in poultry production unit of the Teaching and Research farm in the Department of Animal Science, Faculty of Agriculture, Usmanu Danfodiyo University to investigate the effect of graded levels of kapok seed meal on broiler bird’s performance. A total of 288 broiler chickens were being used. The broiler chickens randomly divided into four treatments groups (four experimental diets) T1 (control), T2 (0.5kg/100kg), T3 (1Kg/100kg) and T4 (1.5kg/100Kg). At the termination of the experiment (day 56), two birds from each pen (replicate) having representative weights for the group (6 birds per Treatment) were selected. The selected birds were bled, dressed and eviscerated. At starter phase the result shows no significant difference (P>0.05) between the treatments with regards to final body weight and average daily weight gain, birds in treatment 4 had higher (P
