Fermentation of Soybean Meal Using Polyγ-Glutamic Acid Producing Bacillus Velezensis and Evaluation of the Feeding Effect
| العنوان: | Fermentation of Soybean Meal Using Polyγ-Glutamic Acid Producing Bacillus Velezensis and Evaluation of the Feeding Effect |
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| المؤلفون: | Han Hu, Caiyun Wu, Yao Ren, Jiao Li, Fanglan Ge, Wei Li |
| المصدر: | SSRN Electronic Journal. |
| بيانات النشر: | Elsevier BV, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | History, Polymers and Plastics, Business and International Management, Industrial and Manufacturing Engineering |
| تدمد: | 1556-5068 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::58ce05c0ad63c398578cc161c7a63fec https://doi.org/10.2139/ssrn.4302141 |
| رقم الأكسشن: | edsair.doi...........58ce05c0ad63c398578cc161c7a63fec |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15565068 |
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