This paper attempts to examine the Tagalog loanwords of Hokkien origin in the domain of cookery through the semantic analyses. Taxonomic analysis to the Hokkien loanwords on cookery provided superordinate and subordinate levels which showed the hierarchical relationships of the lowest-level categories to the highest-level ones. Percentages of loanwords under each category on three different levels were taken into consideration. Based on the analysis, generalization on the nature of loanwords in the domains was made. The findings reveal the fact that these terms of food and ways of cooking which were commonly identified with the Hokkien Chinese were readily accepted by the Tagalog speakers.
