Effects of green vegetable on nitrate and nitrite content and qualities of noodles
| العنوان: | Effects of green vegetable on nitrate and nitrite content and qualities of noodles |
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| المؤلفون: | Feiyue Wang, Xue Song, Yongde Liu, Jie Zhang, Feihong Li, Leibo Ding |
| المصدر: | Journal of Food Measurement and Characterization. 17:1009-1020 |
| بيانات النشر: | Springer Science and Business Media LLC, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science |
| تدمد: | 2193-4134 2193-4126 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::6e6e4fa4d14952c0bbd0575c2545a313 https://doi.org/10.1007/s11694-022-01679-6 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........6e6e4fa4d14952c0bbd0575c2545a313 |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 21934134 21934126 |
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