Not all dieters are the same: Development of the Diet Balancing Scale

التفاصيل البيبلوغرافية
العنوان: Not all dieters are the same: Development of the Diet Balancing Scale
المؤلفون: Naomi Mandel, Yi Xie, Meryl P. Gardner
المصدر: Journal of Business Research. 133:143-157
بيانات النشر: Elsevier BV, 2021.
سنة النشر: 2021
مصطلحات موضوعية: Marketing, media_common.quotation_subject, 05 social sciences, Scale development, Abstinence, Moderation, humanities, Categorization, Healthy food, Scale (social sciences), 0502 economics and business, medicine, Eating behavior, 050211 marketing, medicine.symptom, Psychology, Social psychology, 050203 business & management, media_common, Dieting
الوصف: We propose that dieters hold different lay beliefs about diet approaches, and we categorize dieters into two main types: abstainers, who try to avoid certain types of food entirely, and balancers, who allow “everything in moderation” and strategically indulge during their diets. Building on prior research on implicit self-beliefs, we develop and validate a Diet Balancing Scale (Studies 1 and 2a-b), which assesses lay beliefs about whether balancing or abstinence is a more effective dieting strategy. Study 3 shows that dieters’ actual eating behavior accurately reflects their measured Diet Balancing. Study 4 demonstrates that balancers prefer healthy food advertisements that contain belief-affirming (vs. belief-inconsistent) taglines. The findings suggest that diet-related advertisements and government policies should not be one-size-fits-all, but rather tailored to these individual differences. Overall, the Diet Balancing Scale represents a psychometrically sound tool for the measurement of diet-related self-beliefs.
تدمد: 0148-2963
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7266ca6bc54843360fd122ae3f966050
https://doi.org/10.1016/j.jbusres.2021.04.056
حقوق: CLOSED
رقم الأكسشن: edsair.doi...........7266ca6bc54843360fd122ae3f966050
قاعدة البيانات: OpenAIRE