Effect of storage on microbial reductions after gaseous chlorine dioxide treatment of black peppercorns, cumin seeds, and dried basil leaves
| العنوان: | Effect of storage on microbial reductions after gaseous chlorine dioxide treatment of black peppercorns, cumin seeds, and dried basil leaves |
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| المؤلفون: | Xinyao Wei, Tushar Verma, Sibel Irmak, Jeyamkondan Subbiah |
| المصدر: | Food Control. 148:109627 |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Food Science, Biotechnology |
| تدمد: | 0956-7135 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::7911c5f02e6c0e73ea38b26f268cf3fb https://doi.org/10.1016/j.foodcont.2023.109627 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........7911c5f02e6c0e73ea38b26f268cf3fb |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09567135 |
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