Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses
| العنوان: | Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses |
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| المؤلفون: | Deepak Mehta, Kamlendra Yadav, Kartikey Chaturvedi, U. S. Shivhare, Sudesh Kumar Yadav |
| المصدر: | Food and Bioprocess Technology. 15:1142-1156 |
| بيانات النشر: | Springer Science and Business Media LLC, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science |
| تدمد: | 1935-5149 1935-5130 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::85bb440e190027e2caaf62d3c712034f https://doi.org/10.1007/s11947-022-02801-8 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........85bb440e190027e2caaf62d3c712034f |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 19355149 19355130 |
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