التفاصيل البيبلوغرافية
| العنوان: |
Using phenotypic and genotypic big data to investigate the effect of muscle fiber characteristics on meat quality and eating quality traits in pigs |
| المؤلفون: |
Liping Cai, Yizhong Huang, Liepeng Zhong, Xiaoxiao Zou, Jiuxiu Ji, Xianxian Liu, Cong Huang, Qingjie Zeng, Bin Yang, Shijun Xiao, Junwu Ma, Lusheng Huang |
| المصدر: |
Meat Science. 198:109122 |
| بيانات النشر: |
Elsevier BV, 2023. |
| سنة النشر: |
2023 |
| مصطلحات موضوعية: |
Food Science |
| تدمد: |
0309-1740 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::8d9b72856a20a030dac138770fb64ffc
https://doi.org/10.1016/j.meatsci.2023.109122 |
| حقوق: |
CLOSED |
| رقم الأكسشن: |
edsair.doi...........8d9b72856a20a030dac138770fb64ffc |
| قاعدة البيانات: |
OpenAIRE |
