Genotypic impact on molecular structural, physicochemical, and nutritional characteristics of warm-season adapted sorghum kernels grown under warm climate conditions
التفاصيل البيبلوغرافية
العنوان:
Genotypic impact on molecular structural, physicochemical, and nutritional characteristics of warm-season adapted sorghum kernels grown under warm climate conditions
Three genotypes of warm-season adapted sorghum grain have been developed. The objectives of this study were to systematically investigate the magnitude differences in detailed chemical and nutrient profiles, protein subfractions, energy value, rumen degradation, intestinal digestibility of rumen undegraded protein as well as protein-related molecular structures in these genotypes of warm-season adapted sorghum grain (Sorghum bicolor L. Moench). The protein molecular structures were revealed by using vibrational non-invasive ATR-FTIR molecular spectroscopy. The results showed that the physicochemical, nutritional, and molecular structural features among three genotypes of warm-season adapted sorghum grain were different (P
