Wheat bran layers: composition, structure, fractionation, and potential uses in foods
| العنوان: | Wheat bran layers: composition, structure, fractionation, and potential uses in foods |
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| المؤلفون: | Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer, Yong-Cheng Shi |
| المصدر: | Critical Reviews in Food Science and Nutrition. :1-24 |
| بيانات النشر: | Informa UK Limited, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | General Medicine, Industrial and Manufacturing Engineering, Food Science |
| تدمد: | 1549-7852 1040-8398 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::a294c63b4ff465dacda9b2c7d42935ba https://doi.org/10.1080/10408398.2023.2171962 |
| رقم الأكسشن: | edsair.doi...........a294c63b4ff465dacda9b2c7d42935ba |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 15497852 10408398 |
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