Peroxidation of Artificial Lipid Emulsions During Infusion
| العنوان: | Peroxidation of Artificial Lipid Emulsions During Infusion |
|---|---|
| المؤلفون: | Yorihiro Yamamoto, Yuko Kako, Daigo Mimura, Kayo Mizutani, Masako Maeda, Katsutoshi Ito, Yoji Iikura, Yoh Umeda |
| المصدر: | The Showa University Journal of Medical Sciences. 14:183-190 |
| بيانات النشر: | The Showa University Society, 2002. |
| سنة النشر: | 2002 |
| مصطلحات موضوعية: | Biochemistry, business.industry, Medicine, Lipid emulsion, Food science, business |
| تدمد: | 2185-0968 0915-6380 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::f4abee0a8c1bbf89cbf1d811d0dfe6ca https://doi.org/10.15369/sujms1989.14.183 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........f4abee0a8c1bbf89cbf1d811d0dfe6ca |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 21850968 09156380 |
|---|