Humic Acid Improves Greenhouse Tomato Quality and Bacterial Richness in Rhizosphere Soil
العنوان: | Humic Acid Improves Greenhouse Tomato Quality and Bacterial Richness in Rhizosphere Soil |
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المؤلفون: | Caixia Sun, Ke Bei, Yuhong Liu, Zhiyan Pan |
المصدر: | ACS omega. 7(34) |
سنة النشر: | 2022 |
مصطلحات موضوعية: | General Chemical Engineering, General Chemistry |
الوصف: | Humic acid (HA) has attracted increasing attention as a new type of organic fertilizer in horticultural production, such as greenhouse-planted cherry tomato. However, we need more information to evaluate the effects of HA on soil rhizosphere bacteria and tomato performance under greenhouse conditions. In this study, greenhouse-planted cherry tomato was observed with HA added at dosages of 1500, 3000, 4500, and 6000 kg·ha |
تدمد: | 2470-1343 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f3fb9596cc71d517bfdab115a540335 https://pubmed.ncbi.nlm.nih.gov/36061675 |
حقوق: | OPEN |
رقم الأكسشن: | edsair.doi.dedup.....0f3fb9596cc71d517bfdab115a540335 |
قاعدة البيانات: | OpenAIRE |
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