EXPORT OF CHEESE IN RUSSIA: THE ROLE OF IZSPLV

التفاصيل البيبلوغرافية
العنوان: EXPORT OF CHEESE IN RUSSIA: THE ROLE OF IZSPLV
المؤلفون: Alessandro Benedetto, M. Pellegrino, Stefania Squadrone, Paola Brizio, F. Fioravanti, G. Gallo, S. Gavinelli, Silvia Gallina, P. Palmegiano, R. Tarasco, Maria Cesarina Abete
المصدر: Italian Journal of Food Safety, Vol 1, Iss 4, Pp 103-104 (2012)
بيانات النشر: PAGEPress Publications, 2012.
سنة النشر: 2012
مصطلحات موضوعية: Cadmium, biology, lcsh:TP368-456, chemistry.chemical_element, Heavy metals, Contamination, biology.organism_classification, Russia, milk, heavy metals, Mercury (element), lcsh:Food processing and manufacture, chemistry, Ruminant, Environmental chemistry, Environmental science, Arsenic, Food Science
الوصف: Contaminants like heavy metals could remain in milk and its by-products if forage used for ruminant nutrition is contaminated with high levels of these elements. In EU maximum levels (LMR)are established only for lead in milk. In Russia limits have been fixed for different heavy metals in milk and dairy products; for this reason exporting countries, including Italy, have to demonstrate the conformity of their products to the expected limits. IZSPLV analysed 18 cheese samples to research lead, cadmium, arsenic and mercury. All samples were negative and could be exported toRussia.
اللغة: English
تدمد: 2239-7132
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::144135afc64fff55ee24ed98fc2c98fb
http://www.pagepressjournals.org/index.php/ijfs/article/view/817
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....144135afc64fff55ee24ed98fc2c98fb
قاعدة البيانات: OpenAIRE