Dietary Intakes of Patients with Alcohol Use Disorder During a 4-Week Protocol on an Inpatient Treatment Unit Found to Meet Dietary Reference Intakes for Macronutrients, but Have Variability in Energy Balance and Adequacy of Micronutrient Intake

التفاصيل البيبلوغرافية
العنوان: Dietary Intakes of Patients with Alcohol Use Disorder During a 4-Week Protocol on an Inpatient Treatment Unit Found to Meet Dietary Reference Intakes for Macronutrients, but Have Variability in Energy Balance and Adequacy of Micronutrient Intake
المؤلفون: Shanna Yang, Kelly Ratteree, Sara A. Turner, Ralph Thadeus Tuason, Alyssa Brooks, Gwenyth R. Wallen, Jennifer J. Barb
المصدر: Journal of the Academy of Nutrition and Dietetics. 122(12)
سنة النشر: 2021
مصطلحات موضوعية: Adult, Male, Inpatients, Nutrition and Dietetics, General Medicine, Middle Aged, Recommended Dietary Allowances, Alcoholism, Eating, Observational Studies as Topic, Pancreatitis, Acute Disease, Humans, Female, Micronutrients, Energy Intake, Food Science
الوصف: Despite literature supporting the importance of diet during rehabilitation, minimal research quantifies dietary intake during treatment for alcohol use disorder (AUD).The aim was to quantify dietary intake and energy balance of patients with AUD during inpatient treatment.This was a secondary analysis of data from a 4-week observational protocol. Participants self-selected food from a room service menu. Dietary intake was recorded by patients and reviewed by nutrition staff. To quantify nutrient and food group intake, data were coded into Nutrition Data Systems for Research software, versions 2016 and 2017. Daily average intake was calculated for all dietary variables.Participants (n = 22) were adults seeking treatment for AUD at the National Institutes of Health Clinical Center (Bethesda, MD) between September 2016 and September 2017 and who were enrolled in a study examining the microbiome during AUD rehabilitation. Four participants discontinued protocol participation before study week 4 and were not included in analyses examining change over time.Weight change, daily energy, and macronutrient and select micronutrient intakes were the main outcome measures included.Mean differences in intake and weight were assessed using nonparametric tests.Sixty-four percent of participants were male; mean ± SD age was 46.3 ± 13.0 years, mean ± SD body mass index (calculated as kg/mOverall macronutrient intake was within recommended ranges, but intake of other dietary components and weight gain were variable, supporting the need for individualized nutrition care during AUD treatment.
تدمد: 2212-2672
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f92641b8dec9da917ac8a3332ea90ec
https://pubmed.ncbi.nlm.nih.gov/35659642
حقوق: CLOSED
رقم الأكسشن: edsair.doi.dedup.....1f92641b8dec9da917ac8a3332ea90ec
قاعدة البيانات: OpenAIRE