Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology
| العنوان: | Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology |
|---|---|
| المؤلفون: | Attilio Converti, José Alexsandro da Silva, Alexsandra Conceição Apolinário, Bolívar Ponciano Goulart de Lima Damasceno, Napoleão Esberard de Macêdo Beltrão, Adalberto Pessoa |
| المصدر: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
| سنة النشر: | 2014 |
| مصطلحات موضوعية: | Polymers and Plastics, Inulin, Extraction, Inulin type fructans, Raw material, chemistry.chemical_compound, Inulin biosynthesis, Fructan, Pharmaceutical technology, Materials Chemistry, Chemical Precipitation, Humans, Fructooligosaccharide, Food science, Purification, Chemistry, business.industry, Organic Chemistry, BIOTECNOLOGIA, Biotechnology, Fructans, Biofuel, biosynthesis, business |
| الوصف: | Inulin is a natural storage polysaccharide with a large variety of food and pharmaceutical applications. It is widely distributed in plants, being present as storage carbohydrate in more than 30,000 vegetable products. Due to their wide distribution in nature and significant role in industry, the extraction, isolation and characterization of inulin-type fructans are gaining attention in recent years. Inulin sources have recently received increasing interest as they are a renewable raw material for the production of bioethanol, fructose syrup, single-cell protein and single cell oil, obtainment of fructooligosaccharides and other useful products. This review focuses on the state-of-the-art of biochemical and pharmaceutical technology of inulin-type fructans. |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c2d0538e07e1a8a550e84f51f5c3deb |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....3c2d0538e07e1a8a550e84f51f5c3deb |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |