Studying Possibilities of Using Beebread in Medicine with the Follow-Up Development of a Means to Improve Immunity
| العنوان: | Studying Possibilities of Using Beebread in Medicine with the Follow-Up Development of a Means to Improve Immunity |
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| المؤلفون: | N. V. Nesterova, O. V. Nesterova, N. V. Birukova, D. I. Shavrina, A. A. Iaroshenko |
| المصدر: | RUDN Journal of Medicine, Vol 23, Iss 4, Pp 412-417 (2019) |
| بيانات النشر: | Peoples' Friendship University of Russia, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Lysine, lcsh:Medicine, Phenylalanine, bee products, Raw material, complex mixtures, law.invention, chemistry.chemical_compound, beebread, law, Food science, wax, chemistry.chemical_classification, Methionine, Chemistry, lcsh:R, food and beverages, General Medicine, vitamins, Amino acid, propolis, pollen, Bee pollen, flavonoids, Pharmacopoeia, Isoleucine, amino acid, beebread in medicine |
| الوصف: | In the course of the analysis of scientific literature, the composition of the bee bread containing biologically active substances (arginine, phenylalanine, isoleucine, leucine, lysine, methionine, threonine), mineral salts, trace elements and valuable vitamins that enhance immunity was studied. The complex of reactions recommended by the State Pharmacopoeia of the Russian Federation was used to determine the main groups of biologically active substances characteristic of natural raw materials. As an object of research, bee bread was used. The raw materials were identified: amino acids, hydroxyacids, saponins, flavonoids, tannins, coumarins, pectins. This beekeeping product can be recommended for use in medicine as a perspective drug. |
| تدمد: | 2313-0261 2313-0245 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5865ba92725d53999813d2dae0508c2a https://doi.org/10.22363/2313-0245-2019-23-4-412-417 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....5865ba92725d53999813d2dae0508c2a |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 23130261 23130245 |
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