Phytochemical screening and in vitro evaluation of the antiarthritic activity of Nigella sativa L. seeds extracts
| العنوان: | Phytochemical screening and in vitro evaluation of the antiarthritic activity of Nigella sativa L. seeds extracts |
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| المؤلفون: | Benmbarek Islam, Kaddour Yahya, Abdalbasit Mariod, Mohammed Cheurfa |
| المصدر: | Volume: 4, Issue: 3 381-388 International Journal of Life Sciences and Biotechnology |
| بيانات النشر: | International Society of Academicians, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Traditional medicine, Phytochemical, Chemistry, Physical, Nigella sativa, food and beverages, Fizikokimya, General Medicine, Biology, Nigella Sativa L,Aqueous extract,Hydroalcoholic extract,Antiarthritic activity,Inflammation, Food Science and Technology, In vitro, Gıda Bilimi ve Teknolojisi |
| الوصف: | The objective of this study was the evaluation of the antiarthritic activity as well as the phytochemical screening of Nigella sativa L. seeds extracts in vitro. The dosage of flavonoids have shown that the content found in the hydroalcoholic extract (134.7 ± 0.289 mg QE / g) was significantly higher compared to the aqueous extract (48.495 ± 0.035mg QE / g). The phytochemicals analysis of the extracts revealed the presence of tannins, saponins and reducing compounds and the absence of alkaloids. The results of antiarthritic activity showed an important effect of the aqueous and hydroalcoholic extracts on the inhibition of inflammation.The results of this study show that the seed extracts exhibited an important anti-inflammatory effect. |
| وصف الملف: | application/pdf |
| تدمد: | 2651-4621 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84ba0a8cce812beefd4b6ed29af58538 https://doi.org/10.38001/ijlsb.868282 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....84ba0a8cce812beefd4b6ed29af58538 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 26514621 |
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