Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit
| العنوان: | Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit |
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| المؤلفون: | Sudesh Yadav, Vasudha Bansal, Deepak Mehta, Sudha Rana, Uma Shanker Shivhare |
| المصدر: | J Food Sci Technol |
| بيانات النشر: | Springer Science and Business Media LLC, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | 0106 biological sciences, Atmospheric cold plasma, Phloretin, Vanillin, 04 agricultural and veterinary sciences, Dielectric barrier discharge, Shelf life, 040401 food science, 01 natural sciences, chemistry.chemical_compound, Rutin, 0404 agricultural biotechnology, Chlorogenic acid, chemistry, 010608 biotechnology, Original Article, Gallic acid, Food science, Food Science |
| الوصف: | The aim of this study was to investigate the effect of atmospheric cold plasma (ACP) treatment on the microbial inactivation, physicochemical properties, and shelf-life of strawberry fruit with its extended in-package storage at room (25 °C) and refrigerated (4 °C) temperature. ACP treatment of 10, 15 and 30 min was studied on strawberry fruit using a dielectric barrier discharge (DBD) at 60 kV with an input voltage of 260 V at 50 Hz. The shelf-life of ACP treated strawberry was extended to 5 days at 25 °C and 9 days at 4 °C in sealed ACP package. However, non-treated packaged strawberry was degraded in 2 days. ACP treatment of 15 min resulted in 2 log reduction of microbial load and enhanced the concentration of chlorogenic acid, hyprin, phloretin, vanillin, gallic acid, 4-hydroxybenzaldehyde and rutin during in-package storage of 5 day (~ 120 h) at 25 °C with respect to control (p 0.05). Therefore, ACP treatment of 15 min with in-package storage of 5 days (~ 120 h) was found to be advantageous for increasing the shelf-life and functional quality of strawberry fruit. |
| تدمد: | 0975-8402 0022-1155 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::931303d3a48acedb31f1b7c3db903bb4 https://doi.org/10.1007/s13197-019-04035-7 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....931303d3a48acedb31f1b7c3db903bb4 |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 09758402 00221155 |
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