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Comparison of functional components in various sweet potato leaves and stalks

التفاصيل البيبلوغرافية
العنوان: Comparison of functional components in various sweet potato leaves and stalks
المؤلفون: Meishan Li, Heon Sang Jeong, Se Gu Hwang, Junsoo Lee, Hyun Man Sin, Gwi Yeong Jang, Sang Hoon Lee, Hong Sig Kim, Min Young Kim
المصدر: Food Science and Biotechnology. 26:97-103
بيانات النشر: Springer Science and Business Media LLC, 2017.
سنة النشر: 2017
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Lutein, 030109 nutrition & dietetics, Antioxidant, medicine.medical_treatment, 04 agricultural and veterinary sciences, Phenolic acid, 040401 food science, Applied Microbiology and Biotechnology, Article, 03 medical and health sciences, chemistry.chemical_compound, Horticulture, 0404 agricultural biotechnology, chemistry, beta-Carotene, Chlorophyll, Xanthophyll, Botany, medicine, Tannin, Cultivar, Food Science, Biotechnology
الوصف: The functional components of leaves and stalks from 14 sweet potato cultivars were investigated by determining lutein, β-carotene, chlorophyll, tannin and phenolic acid contents. It was found that the contents of the functional components in different cultivars differ significantly (p
تدمد: 2092-6456
1226-7708
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2af985c8165b7adbbb4c07b248a77ee
https://doi.org/10.1007/s10068-017-0013-6
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....a2af985c8165b7adbbb4c07b248a77ee
قاعدة البيانات: OpenAIRE
الوصف
تدمد:20926456
12267708