Fabrication of a Multi-Walled Nanotube (MWNT) Ionic Liquid Electrode and Its Application for Sensing Phenolics in Red Wines
العنوان: | Fabrication of a Multi-Walled Nanotube (MWNT) Ionic Liquid Electrode and Its Application for Sensing Phenolics in Red Wines |
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المؤلفون: | Seong-Ho Choi, Hee-Young Kang, Kyo-Il Kim, Jae Chan Lee |
المصدر: | Sensors; Volume 9; Issue 9; Pages: 6701-6714 Sensors (Basel, Switzerland) Sensors, Vol 9, Iss 9, Pp 6701-6714 (2009) |
بيانات النشر: | Molecular Diversity Preservation International, 2009. |
سنة النشر: | 2009 |
مصطلحات موضوعية: | Glycidyl methacrylate, Nanotube, Materials science, phenolics, MWNT ion liquid electrode, glycidyl methacrylate, radiation-induced graft polymerization, red wines, lcsh:Chemical technology, Biochemistry, Article, Analytical Chemistry, chemistry.chemical_compound, Bromide, Polymer chemistry, lcsh:TP1-1185, Electrical and Electronic Engineering, Instrumentation, Aqueous solution, Atomic and Molecular Physics, and Optics, Indium tin oxide, chemistry, Chemical engineering, Polymerization, Ionic liquid, Biosensor |
الوصف: | A multi-walled nanotube (MWNT) ionic liquid was prepared by the immobilization of 1-butylimidazole bromide onto an epoxy group on a poly(glycidyl methacrylate)-grafted MWNT, which was synthesized by radiation-induced graft polymerization of glycidyl methacrylate onto MWNT in an aqueous solution. Subsequently, a MWNT ionic liquid electrode was fabricated by hand-casting MWNT ionic liquid, tyrosinase, and chitosan solution as a binder on indium tin oxide (ITO) glass. The sensing ranges of the MWNT ionic liquid electrode with immobilized tyrosinase was in the range of 0.01-0.08 mM in a phosphate buffer solution. The optimal conditions such as pH, temperature, and effects of different phenolic compounds were determined. The total phenolic compounds of three commercial red wines were also determined on the tyrosinase-immobilized biosensor. |
وصف الملف: | application/pdf |
اللغة: | English |
تدمد: | 1424-8220 |
DOI: | 10.3390/s90906701 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab3725226ebfddc125959ed2a439c87d |
حقوق: | OPEN |
رقم الأكسشن: | edsair.doi.dedup.....ab3725226ebfddc125959ed2a439c87d |
قاعدة البيانات: | OpenAIRE |
تدمد: | 14248220 |
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DOI: | 10.3390/s90906701 |