Improved production of fatty acids by Saccharomyces cerevisiae through screening a cDNA library from the oleaginous yeast Yarrowia lipolytica

التفاصيل البيبلوغرافية
العنوان: Improved production of fatty acids by Saccharomyces cerevisiae through screening a cDNA library from the oleaginous yeast Yarrowia lipolytica
المؤلفون: Verena Siewers, Shuobo Shi, Jens Nielsen, Haichuan Ji
المصدر: FEMS yeast research. 16(1)
سنة النشر: 2015
مصطلحات موضوعية: 0301 basic medicine, Saccharomyces cerevisiae, Yarrowia, Dehydrogenase, Applied Microbiology and Biotechnology, Microbiology, Malate dehydrogenase, 03 medical and health sciences, Oxazines, Genetic Testing, Gene Library, chemistry.chemical_classification, Dihydrolipoamide dehydrogenase, biology, Staining and Labeling, Fatty Acids, Fatty acid, General Medicine, biology.organism_classification, Yeast, Recombinant Proteins, High-Throughput Screening Assays, 030104 developmental biology, Enzyme, chemistry, Biochemistry, Metabolic Engineering
الوصف: Biological production of fatty acid (FA)-derived products has gained increasing attention to replace petroleum-based fuels and chemicals. FA biosynthesis is highly regulated, and usually it is challenging to design rational engineering strategies. In addition, the conventional 'one sample at a time' method for lipid determination is time consuming and laborious, and it is difficult to screen large numbers of samples. Here, a method for detecting free FAs in viable cells using Nile red staining was developed for use in large-scale screening. Following optimization of the method, it was used for screening a cDNA library from the oleaginous yeast Yarrowia lipolytica for identification of genes/enzymes that were able to enhance free FA accumulation in Saccharomyces cerevisiae. Several novel enzymes resulting in increasing FA accumulation were discovered. These targets include a GPI anchor protein, malate dehydrogenase, glyceraldehyde 3-phosphate dehydrogenase, FA hydroxylase, farnesyltransferase, anoctamin, dihydrolipoamide dehydrogenase and phosphatidylethanolamine-binding protein. The best enzyme resulted in a 2.5-fold improvement in production of free FAs. Our findings not only provide a novel method for high-throughput evaluation of the content of free FAs, but also give new insight into how enzymes from Y. lipolytica may increase the production of fatty acids in S. cerevisiae.
تدمد: 1567-1364
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd750589e6a78333e1bf68650129fe0c
https://pubmed.ncbi.nlm.nih.gov/26658002
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....dd750589e6a78333e1bf68650129fe0c
قاعدة البيانات: OpenAIRE