Potentiometric perchlorate determination at nanomolar concentrations in vegetables

التفاصيل البيبلوغرافية
العنوان: Potentiometric perchlorate determination at nanomolar concentrations in vegetables
المؤلفون: Ana Paula S. Paim, Maria C. B. S. M. Montenegro, Edgar Pinto, André F. Lavorante, Alberto N. Araújo, Célia G. Amorim, Mônica F. Belian, Dilmo M.S. Leotério, André Galembeck
المصدر: Food Chemistry. 227:166-172
بيانات النشر: Elsevier BV, 2017.
سنة النشر: 2017
مصطلحات موضوعية: Sodium, Potentiometric titration, Inorganic chemistry, Analytical chemistry, chemistry.chemical_element, Ether, Naphthalenes, Urinalysis, 010501 environmental sciences, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, Perchlorate, Plasticizers, Vegetables, Polyamines, Potentiometric sensor, Polyvinyl Chloride, 0105 earth and related environmental sciences, Aniline Compounds, Perchlorates, Phenyl Ethers, 010401 analytical chemistry, Plasticizer, General Medicine, Nitro Compounds, 0104 chemical sciences, Polyvinyl chloride, Membrane, chemistry, Potentiometry, Food Science
الوصف: In this work, an expeditious method based on the multi-commutated flow-analysis concept with potentiometric detection is proposed to perform determinations of the emergent contaminant perchlorate in vegetable matrices down to nanomolar concentration. To accomplish the task, a tubular shaped potentiometric sensor selective to perchlorate ion was constructed with a PVC membrane containing 12mmol/kg of the polyamine bisnaphthalimidopropyl-4,4'-diaminodiphenylmethane and 2-nitrophenyl phenyl ether 68% (w/w) as plasticizer casted on a conductive epoxy resin. Under optimal flow conditions, the sensor responded linearly in the concentration range of 6.3×10-7-1.0×10-3mol/L perchlorate. In order to extend the determinations to lower concentrations (4.6(±1.3)×10-10mol/L perchlorate), a column packed with 70mg of sodium 2,5,8,11,14-pentaoxa-1-silacyclotetradecane-polymer was coupled to the flow-system thus enabling prior pre-concentration of the perchlorate. The proposed procedure provides a simpler alternative for the determination of perchlorate in foods, nowadays only allowed by sophisticated and expensive equipment and laborious methods.
تدمد: 0308-8146
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9cbdf2e0372009b49d6c85964b22c90
https://doi.org/10.1016/j.foodchem.2017.01.088
حقوق: CLOSED
رقم الأكسشن: edsair.doi.dedup.....e9cbdf2e0372009b49d6c85964b22c90
قاعدة البيانات: OpenAIRE