Baseline Diet Quality Is Related to Changes in the Body Composition and Inflammatory Markers: An Intervention Study Based on Resistance Training and Nutritional Advice
| العنوان: | Baseline Diet Quality Is Related to Changes in the Body Composition and Inflammatory Markers: An Intervention Study Based on Resistance Training and Nutritional Advice |
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| المؤلفون: | Kelerson Mauro de Castro Pinto, Helen Hermana Miranda Hermsdorff, Júlia Cristina Cardoso Carraro, Lilian Maria Peixoto Lopes, Guilherme de Paula Costa, Emerson Cruz de Oliveira, Fernanda Guimarães Drummond e Silva, Daniel Barbosa Coelho, Lenice Kappes Becker, André Talvani |
| المصدر: | BioMed Research International, Vol 2021 (2021) BioMed Research International |
| بيانات النشر: | Hindawi Limited, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Male, medicine.medical_specialty, Article Subject, Population, Psychological intervention, Affect (psychology), General Biochemistry, Genetics and Molecular Biology, Body Mass Index, Nutrition Policy, Intervention (counseling), Internal medicine, Humans, Medicine, education, Exercise, Inflammation, education.field_of_study, General Immunology and Microbiology, business.industry, Leptin, Resistance Training, Feeding Behavior, General Medicine, Middle Aged, Anthropometry, Intervention studies, Diet, Adipose Tissue, Food, Body Composition, Female, business, Body mass index, Biomarkers, Research Article |
| الوصف: | Habitual food intake and physical activity can affect chronic low-grade inflammation, which is common in the elderly, because of changes in the immune system and body composition. Thus, the present study proposes an evaluation of the influence of past eating habits on the effects of an intervention of resistance training plus dietary advice on the inflammatory profile of the elderly. We conducted an intervention study with 40 elderly people. The Revised Diet Quality Index (HEI-R) and the dietary total antioxidant capacity (dTAC) were calculated before the intervention based on a food frequency questionnaire validated to the elderly population. Participants were categorized according to the median of HEI-R and dTAC to assess the influence of the habitual diet quality on anthropometry and inflammatory markers (CRP, IL-8, CCL-2, and leptin) before and after the intervention. The 19-week intervention provided a long-term progressive resistance training associated with dietary advice focused on foods rich in compounds with anti-inflammatory and antioxidant properties. There was a greater reduction in weight, body mass index (BMI), and body fat (%) in the group with the lowest HEI-R and a greater reduction in the body fat (%) in the group with the lowest dTAC, indicating that the group that had a worse diet quality before the intervention responded better to it. The index HEI-R correlated negatively with Δ weight and Δ BMI. dTAC correlated positively with Δ monocyte 1 chemotactic protein (CCL-2) and Δ C-reactive protein (CRP). In this scenario, elderly persons with bad habits can benefit from interventions to lifestyle change, while the better diet quality including dietary antioxidant sources can be useful to control weight and inflammatory biomarkers in this population. |
| وصف الملف: | text/xhtml |
| تدمد: | 2314-6141 2314-6133 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2594a6c4571ef897d9f110088d7ece0 https://doi.org/10.1155/2021/6681823 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....f2594a6c4571ef897d9f110088d7ece0 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 23146141 23146133 |
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