Évaluation des engagements et des performances de l'industrie alimentaire européenne pour améliorer la nutrition de la population
| العنوان: | Évaluation des engagements et des performances de l'industrie alimentaire européenne pour améliorer la nutrition de la population |
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| المؤلفون: | Iris Van Dam, Emilie Guillon, Ella Robinson, Olivier Allais, Gary Sacks, Stefanie Vandevijvere |
| المساهمون: | Sciensano [Bruxelles], Réseau International des Instituts Pasteur (RIIP), Alimentation et sciences sociales (ALISS), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Alimentation & Santé, UniLaSalle, Global Obesity Centre (GLOBE), Institute for Health Transformation, School of Health and Social Development, Deakin University [Burwood] -Deakin University [Burwood] -School of Health and Social Development, Deakin University [Burwood] -Deakin University [Burwood], Australian Government Research Training Program (RTP) ScholarshipHeart Foundation Future Leader Fellowship (102035) from the National Heart Foundation of Australia, European Project |
| المصدر: | International Journal of Public Health International Journal of Public Health, 2022, 67, ⟨10.3389/ijph.2022.1604116⟩ |
| بيانات النشر: | Zenodo, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Health (social science), Food industry, Public Health, Environmental and Occupational Health, Nutritional Status, Food supply, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, Nutrition Policy, Beverages, Europe, Business impact assessment, Food, Food environments, Humans, Nutrient profile, Accountability, Child, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| الوصف: | Objectives:Food companies could play an important role in improving population diets, but often escape accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged food and non-alcoholic beverage manufacturers, supermarkets and quick-service restaurants (QSR) in Europe. Methods:To quantitatively assess companies’ publicly available commitments in 2020, the “Business Impact Assessment on Obesity and Population Nutrition” was applied. The proportion of sales from ultra-processed and “unhealthy” food categories (product categories not-permitted to be marketed to children) and over time changes in the number of QSR transactions and QSR and supermarket outlets were calculated. Results:Company commitments fell short of best practice recommendations (median overall score of 21%, range: 1%–62%). Food and beverage companies generated 82% (15%–100%) and 58% (1%–100%) sales from ultra-processed and “unhealthy” products, respectively. The number of QSR outlets and transactions substantially increased in Europe since 2011, while QSR commitments to improve population nutrition remained limited. Conclusion:Whilst most companies made some nutrition-related commitments, they did not comply with best practice recommendations. A large proportion of sales was generated from ultra-processed/unhealthy products and QSR outlets increased. Government regulations are urgently needed. |
| اللغة: | English |
| تدمد: | 1661-8556 1661-8564 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4922782500b5bf620d827784d3e5357 https://zenodo.org/record/8019990 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....f4922782500b5bf620d827784d3e5357 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 16618556 16618564 |
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