Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing
| العنوان: | Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing |
|---|---|
| المؤلفون: | Calori-Domingues, Maria Antonia |
| المصدر: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | DESINFECÇÃO COM OZÔNIO |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=od______3056::c61e6eb31075cb4fdd8040e743de57ec https://www.tandfonline.com/doi/full/10.1080/03601234.2021.1962168 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.od......3056..c61e6eb31075cb4fdd8040e743de57ec |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |