Exposure to dietary advanced glycation end-products facilitated allergic response in peripheral blood mononuclear cells from children at risk for atopy
| العنوان: | Exposure to dietary advanced glycation end-products facilitated allergic response in peripheral blood mononuclear cells from children at risk for atopy |
|---|---|
| المؤلفون: | Paparo L., Bruno C., Punzo E., Voto L., Coppola S., De Giovanni di Santa Severina A. F., Lettieri M., Crucci L., Berni Canani R |
| المساهمون: | Paparo, L., Bruno, C., Punzo, E., Voto, L., Coppola, S., De Giovanni di Santa Severina, A. F., Lettieri, M., Crucci, L., Berni Canani, R |
| سنة النشر: | 2022 |
| اللغة: | English |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=od______3730::85d6d130bc24e9522583ac6fef950bf3 http://hdl.handle.net/11588/893854 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.od......3730..85d6d130bc24e9522583ac6fef950bf3 |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |