مورد إلكتروني
Evaluation of food allergies and sensitivities
| العنوان: | Evaluation of food allergies and sensitivities |
|---|---|
| المؤلفون: | J. Andrew Bird MD, A. Wesley Burks MD |
| المساهمون: | Aaron Lerner MD, Roy Gerth van Wijk MD, PhD |
| Relation: | Anaphylaxis; Food allergy; Atopic dermatitis; Celiac disease; Lactase deficiency; Food poisoning; Assessments; Primary care; Allergy and immunology; Gastroenterology and hepatology; Nutrition; Internal medicine |
| قاعدة البيانات: | BMJ Best Practice US |
| الوصف غير متاح. |