دورية أكاديمية
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
| العنوان: | Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption |
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| Reviewers: | Hollands, Gareth J 1, Carter, Patrice 2, Anwer, Sumayya 3, King, Sarah E 1, Jebb, Susan A 4, Ogilvie, David 5, Shemilt, Ian 6, Higgins, Julian P T 3, Marteau, Theresa M 1, Hollands, Gareth J 1 |
| Document Information: | Cochrane Database of Systematic Reviews. This document is a Academic Journal Review first published in Issue 8, 2019. Protocol first published in Issue 3, 2017. This version first published online: 04 September 2019 in Issue 9, 2019. |
| Cochrane Source Information: | This record should be cited as: Hollands, Gareth J, Carter, Patrice, Anwer, Sumayya, King, Sarah E, Jebb, Susan A, Ogilvie, David, Shemilt, Ian, Higgins, Julian P T, Marteau, Theresa M, Hollands, Gareth J. Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption. (Protocol) Cochrane Database of Systematic Reviews 2019, Issue 9. Art. No.: CD012573. DOI: 10.1002/14651858.CD012573.pub3. |
| قاعدة البيانات: | Cochrane Database of Systematic Reviews |
| تدمد: | 14651858 edschh |
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| DOI: | 10.1002/14651858.CD012573.pub3 |