دورية أكاديمية
A new method for the identification of cyclic diglycerols in wine
| العنوان: | A new method for the identification of cyclic diglycerols in wine |
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| المؤلفون: | Monica Bononi, Chiara Favale, Elisabetta Lubian, Fernando Tateo |
| المصدر: | OENO One, Vol 35, Iss 4, Pp 225-229 (2001) |
| بيانات النشر: | International Viticulture and Enology Society, 2001. |
| سنة النشر: | 2001 |
| المجموعة: | LCC:Agriculture LCC:Botany |
| مصطلحات موضوعية: | glycerol, diglycerols, wine, Agriculture, Botany, QK1-989 |
| الوصف: | Glycerol is the most important secondary product of the grape's must fermentation, but it can be also industrially produced by synthesis. In this case, other substances such as cyclic diglycerols (CycD) and 3-methoxy -1,2-propandiol (3-MPD), are present together with glycerol. The presence of CycD and 3-MPD in wine evidences the illegally addition of glycerol. This paper proposes a new analytical method able to evidence CycD by GC/MS operating in MID (Multiple Ion Detection) or SIM (Single Ion Monitoring) mode. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2494-1271 |
| Relation: | https://oeno-one.eu/article/view/1690; https://doaj.org/toc/2494-1271 |
| DOI: | 10.20870/oeno-one.2001.35.4.1690 |
| URL الوصول: | https://doaj.org/article/c0a0d9c7e1d842bb910d817061513f47 |
| رقم الأكسشن: | edsdoj.0a0d9c7e1d842bb910d817061513f47 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 24941271 |
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| DOI: | 10.20870/oeno-one.2001.35.4.1690 |