دورية أكاديمية

Quantitative trait loci mapping and candidate gene analysis of stoma-related traits in wheat (Triticum aestivum L.) glumes

التفاصيل البيبلوغرافية
العنوان: Quantitative trait loci mapping and candidate gene analysis of stoma-related traits in wheat (Triticum aestivum L.) glumes
المؤلفون: Ning Li, Fanfan Dong, Tongtong Liu, Jinwen Yang, Yugang Shi, Shuguang Wang, Daizhen Sun, Ruilian Jing
المصدر: PeerJ, Vol 10, p e13262 (2022)
بيانات النشر: PeerJ Inc., 2022.
سنة النشر: 2022
المجموعة: LCC:Medicine
LCC:Biology (General)
مصطلحات موضوعية: Wheat (Triticum aestivum L.), Glume, Stomata, QTL, Candidate gene, Medicine, Biology (General), QH301-705.5
الوصف: The photosynthesis of wheat glumes makes important contributions to the yield. Stomata play a crucial role in regulating photosynthesis and transpiration in plants. However, the genetic base of wheat glume stomata is not fully understood. In this study, stomatal length (SL), stomatal width (SW), stomatal density (SD), potential conductance index (PCI) of stomata, stomatal area (SA), and stomatal relative area (SRA) were measured in different parts of wheat glumes from a doubled haploid (DH) population and their parents. Quantitative trait loci (QTLs) of these traits were anchored on a high-density genetic linkage map of the DH population. A total of 61 QTLs for stoma-related traits were mapped onto 16 chromosomes, and each one accounted for 3.63 to 19.02% of the phenotypic variations. Two QTL hotspots were detected in two marker intervals, AX-109400932∼AX-110985652 and AX-108972184∼AX-108752564, on chromosome 6A. Five possibly candidate genes (TraesCS6A02G105400, TraesCS6A02G106400, TraesCS6A02G115100, TraesCS6A02G115400, and TraesCS6A02G116200) for stoma-related traits of wheat glumes were screened out , according to their predicted expression levels in wheat glumes or spikes. The expression of these genes may be induced by a variety of abiotic stresses. These findings provide insights for cloning and functional characterization of stoma-related candidate genes in wheat glumes.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2167-8359
Relation: https://peerj.com/articles/13262.pdf; https://peerj.com/articles/13262/; https://doaj.org/toc/2167-8359
DOI: 10.7717/peerj.13262
URL الوصول: https://doaj.org/article/d1160a7387cd45dbaa7c482e0664535b
رقم الأكسشن: edsdoj.1160a7387cd45dbaa7c482e0664535b
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:21678359
DOI:10.7717/peerj.13262