Dietary protein increases T-cell-independent sIgA production through changes in gut microbiota-derived extracellular vesicles

التفاصيل البيبلوغرافية
العنوان:	Dietary protein increases T-cell-independent sIgA production through changes in gut microbiota-derived extracellular vesicles
المؤلفون:	Jian Tan, Duan Ni, Jemma Taitz, Gabriela Veronica Pinget, Mark Read, Alistair Senior, Jibran Abdul Wali, Reem Elnour, Erin Shanahan, Huiling Wu, Steven J. Chadban, Ralph Nanan, Nicholas Jonathan Cole King, Georges Emile Grau, Stephen J. Simpson, Laurence Macia
المصدر:	Nature Communications, Vol 13, Iss 1, Pp 1-15 (2022)
بيانات النشر:	Nature Portfolio, 2022.
سنة النشر:	2022
المجموعة:	LCC:Science
مصطلحات موضوعية:	Science
الوصف:	Secretory IgA plays vital roles interfacing between the host immune system and the resident microbiota at the mucosal surface. Here the authors explore the effect of dietary protein on the production of secretory IgA, driven by the production of extracellular vesicles by the intestinal microbiota.
نوع الوثيقة:	article
وصف الملف:	electronic resource
اللغة:	English
تدمد:	2041-1723
Relation:	https://doaj.org/toc/2041-1723
DOI:	10.1038/s41467-022-31761-y
URL الوصول:	https://doaj.org/article/1a558a672c5147d9bc844ff084a46355
رقم الأكسشن:	edsdoj.1a558a672c5147d9bc844ff084a46355
قاعدة البيانات:	Directory of Open Access Journals

الوصف
تدمد:	20411723
DOI:	10.1038/s41467-022-31761-y