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The Legend of Pure Spring Water: The Development of Industrial Water Treatment and its Diffusion through Technology Transfer as the Basis for the Industrialization and Internationalization of Brewing

التفاصيل البيبلوغرافية
العنوان: The Legend of Pure Spring Water: The Development of Industrial Water Treatment and its Diffusion through Technology Transfer as the Basis for the Industrialization and Internationalization of Brewing
المؤلفون: Schuetz Thomas
المصدر: Jahrbuch für Wirtschaftsgeschichte, Vol 65, Iss 1, Pp 133-154 (2024)
بيانات النشر: De Gruyter, 2024.
سنة النشر: 2024
المجموعة: LCC:Economic history and conditions
LCC:Economics as a science
مصطلحات موضوعية: industrial water treatment, history of brewing technologies, vertical and horizontal transfer of technologies, industrielle wasseraufbereitung, geschichte der brautechnologien, vertikaler und horizontaler technologietransfer, n 34, Economic history and conditions, HC10-1085, Economics as a science, HB71-74
الوصف: By examining the horizontal and vertical, international knowledge and technology transfer of specific industrial water-treatment-technologies, this paper reflects on their interaction with beer production. Against the background of the discrepancy between the importance of narratives on naturalness and originality in relation to brewing water and the industrial mass production in its historicity, an insight into a largely invisible but nevertheless fundamentally important technology will be given.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: German
English
تدمد: 0075-2800
2196-6842
Relation: https://doaj.org/toc/0075-2800; https://doaj.org/toc/2196-6842
DOI: 10.1515/jbwg-2024-0008
URL الوصول: https://doaj.org/article/e295525e4f654c2c97ee99e5f8239439
رقم الأكسشن: edsdoj.295525e4f654c2c97ee99e5f8239439
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00752800
21966842
DOI:10.1515/jbwg-2024-0008