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Health promoting and sensory properties of phenolic compounds in food

التفاصيل البيبلوغرافية
العنوان: Health promoting and sensory properties of phenolic compounds in food
المؤلفون: Lívia de Lacerda de Oliveira, Mariana Veras de Carvalho, Lauro Melo
المصدر: Revista Ceres, Vol 61, Iss suppl, Pp 764-779 (2014)
بيانات النشر: Universidade Federal De Viçosa, 2014.
سنة النشر: 2014
المجموعة: LCC:Agriculture (General)
LCC:Biotechnology
مصطلحات موضوعية: métodos analíticos, antioxidante, propriedades de saúde, propriedades sensoriais, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65
الوصف: Phenolic compounds have been extensively studied in recent years. The presence of these compounds in various foods has been associated with sensory and health promoting properties. These products from the secondary metabolism of plants act as defense mechanisms against environmental stress and attack by other organisms. They are divided into different classes according to their chemical structures. The objective of this study was to describe the different classes of phenolic compounds, the main food sources and factors of variation, besides methods for the identification and quantification commonly used to analyze these compounds. Moreover, the role of phenolic compounds in scavenging oxidative stress and the techniques of in vitro antioxidant evaluation are discussed. In vivo studies to evaluate the biological effects of these compounds and their impact on chronic disease prevention are presented as well. Finally, it was discussed the role of these compounds on the sensory quality of foods.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Portuguese
تدمد: 2177-3491
0034-737x
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2014000700002&lng=en&tlng=en; https://doaj.org/toc/2177-3491
DOI: 10.1590/0034-737x201461000002
URL الوصول: https://doaj.org/article/2c62a1ce5760402084b4d20f40ee8e49
رقم الأكسشن: edsdoj.2c62a1ce5760402084b4d20f40ee8e49
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:21773491
0034737x
DOI:10.1590/0034-737x201461000002