دورية أكاديمية
Health promoting and sensory properties of phenolic compounds in food
العنوان: | Health promoting and sensory properties of phenolic compounds in food |
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المؤلفون: | Lívia de Lacerda de Oliveira, Mariana Veras de Carvalho, Lauro Melo |
المصدر: | Revista Ceres, Vol 61, Iss suppl, Pp 764-779 (2014) |
بيانات النشر: | Universidade Federal De Viçosa, 2014. |
سنة النشر: | 2014 |
المجموعة: | LCC:Agriculture (General) LCC:Biotechnology |
مصطلحات موضوعية: | métodos analíticos, antioxidante, propriedades de saúde, propriedades sensoriais, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65 |
الوصف: | Phenolic compounds have been extensively studied in recent years. The presence of these compounds in various foods has been associated with sensory and health promoting properties. These products from the secondary metabolism of plants act as defense mechanisms against environmental stress and attack by other organisms. They are divided into different classes according to their chemical structures. The objective of this study was to describe the different classes of phenolic compounds, the main food sources and factors of variation, besides methods for the identification and quantification commonly used to analyze these compounds. Moreover, the role of phenolic compounds in scavenging oxidative stress and the techniques of in vitro antioxidant evaluation are discussed. In vivo studies to evaluate the biological effects of these compounds and their impact on chronic disease prevention are presented as well. Finally, it was discussed the role of these compounds on the sensory quality of foods. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English Portuguese |
تدمد: | 2177-3491 0034-737x |
Relation: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2014000700002&lng=en&tlng=en; https://doaj.org/toc/2177-3491 |
DOI: | 10.1590/0034-737x201461000002 |
URL الوصول: | https://doaj.org/article/2c62a1ce5760402084b4d20f40ee8e49 |
رقم الأكسشن: | edsdoj.2c62a1ce5760402084b4d20f40ee8e49 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 21773491 0034737x |
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DOI: | 10.1590/0034-737x201461000002 |