دورية أكاديمية

The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer

التفاصيل البيبلوغرافية
العنوان: The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer
المؤلفون: J. A. Stephenson, O. Al-Taan, A. Arshad, B. Morgan, M. S. Metcalfe, A. R. Dennison
المصدر: Journal of Lipids, Vol 2013 (2013)
بيانات النشر: Wiley, 2013.
سنة النشر: 2013
المجموعة: LCC:Physiology
LCC:Biochemistry
مصطلحات موضوعية: Physiology, QP1-981, Biochemistry, QD415-436
الوصف: Omega-3 polyunsaturated fatty acids, in particular eicosapentaenoic acid, and docosahexaenoic acid have been shown to have multiple beneficial antitumour actions that affect the essential alterations that dictate malignant growth. In this review we explore the putative mechanisms of action of omega-3 polyunsaturated fatty acid in cancer protection in relation to self-sufficiency in growth signals, insensitivity to growth-inhibitory signals, apoptosis, limitless replicative potential, sustained angiogenesis, and tissue invasion, and how these will hopefully translate from bench to bedside.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2090-3030
2090-3049
Relation: https://doaj.org/toc/2090-3030; https://doaj.org/toc/2090-3049
DOI: 10.1155/2013/261247
URL الوصول: https://doaj.org/article/2d264a7df1994f91ac77a15e1aa3f47a
رقم الأكسشن: edsdoj.2d264a7df1994f91ac77a15e1aa3f47a
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20903030
20903049
DOI:10.1155/2013/261247