دورية أكاديمية

Research Progress on the Antioxidation of Edible Vegetable Oils

التفاصيل البيبلوغرافية
العنوان: Research Progress on the Antioxidation of Edible Vegetable Oils
المؤلفون: LI Xin, GUO Mi-mi, FAN Wen-guang, XUE Ya-lin, DUAN Zhang-qun
المصدر: Liang you shipin ke-ji, Vol 32, Iss 3, Pp 109-116 (2024)
بيانات النشر: Academy of National Food and Strategic Reserves Administration, 2024.
سنة النشر: 2024
المجموعة: LCC:Food processing and manufacture
LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: edible vegetable oils, oil oxidation, antioxidative methods, antioxidants, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
الوصف: Edible vegetable oils could provide energy, essential fatty acids and various micronutrients required in the body. However, vegetable oils, being rich in unsaturated fatty acids, are susceptible to oxidation to produce a series of oxidation products that are harmful to health after consumption, due to environmental factors during processing and storage. Therefore, this paper introduced the causes of oxidation in edible vegetable oils, the mechanism of lipid autoxidation, the main oxidation pathways and the hazards of oil oxidation, and the research progress of antioxidation on edible vegetable oils were also reviewed, including low-temperature storage, gas-conditioned storage and adding single or combined antioxidants. Meanwhile, the current problems on the lipid oxidation and the antioxidant measures in edible vegetable oils were discussed. This work could be expected to provide some references for the researches focusing on the oxidative stability of edible vegetable oils.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Chinese
تدمد: 1007-7561
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240313; https://doaj.org/toc/1007-7561
DOI: 10.16210/j.cnki.1007-7561.2024.03.011
URL الوصول: https://doaj.org/article/3019b112759048b888748b02f8438eea
رقم الأكسشن: edsdoj.3019b112759048b888748b02f8438eea
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10077561
DOI:10.16210/j.cnki.1007-7561.2024.03.011