دورية أكاديمية

GC-FID and NMR Spectroscopic Studies on Gamma Irradiated Walnut Lipids

التفاصيل البيبلوغرافية
العنوان: GC-FID and NMR Spectroscopic Studies on Gamma Irradiated Walnut Lipids
المؤلفون: Vassilia J. Sinanoglou, Irini F. Strati, Katerina Kokkotou, Dimitra Lantzouraki, Constantinos Makris, Panagiotis Zoumpoulakis
المصدر: Journal of Spectroscopy, Vol 2015 (2015)
بيانات النشر: Hindawi Limited, 2015.
سنة النشر: 2015
المجموعة: LCC:Optics. Light
مصطلحات موضوعية: Optics. Light, QC350-467
الوصف: Walnuts have an excellent fatty acid profile, beneficial for coronary heart diseases. A diet rich in walnuts has shown to decrease the total and LDL cholesterol levels as well as lipoprotein levels. In this study, the effects of different doses of γ-irradiation and different packaging conditions on proximate composition and fatty acid profile of walnuts (Juglans regia L.) were investigated merging data from different spectroscopic techniques. Walnuts moisture, ash, fat, and protein content as well as fatty acid profile were evaluated immediately after irradiation. GC-FID results showed that SFA increased and MUFA and PUFA decreased with the increase of irradiation dose. Moreover, MUFA/SFA and PUFA/SFA ratios decreased P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2314-4920
2314-4939
Relation: https://doaj.org/toc/2314-4920; https://doaj.org/toc/2314-4939
DOI: 10.1155/2015/532762
URL الوصول: https://doaj.org/article/304b59c734a64451a9c5dee19034e14e
رقم الأكسشن: edsdoj.304b59c734a64451a9c5dee19034e14e
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23144920
23144939
DOI:10.1155/2015/532762