دورية أكاديمية
GC-FID and NMR Spectroscopic Studies on Gamma Irradiated Walnut Lipids
العنوان: | GC-FID and NMR Spectroscopic Studies on Gamma Irradiated Walnut Lipids |
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المؤلفون: | Vassilia J. Sinanoglou, Irini F. Strati, Katerina Kokkotou, Dimitra Lantzouraki, Constantinos Makris, Panagiotis Zoumpoulakis |
المصدر: | Journal of Spectroscopy, Vol 2015 (2015) |
بيانات النشر: | Hindawi Limited, 2015. |
سنة النشر: | 2015 |
المجموعة: | LCC:Optics. Light |
مصطلحات موضوعية: | Optics. Light, QC350-467 |
الوصف: | Walnuts have an excellent fatty acid profile, beneficial for coronary heart diseases. A diet rich in walnuts has shown to decrease the total and LDL cholesterol levels as well as lipoprotein levels. In this study, the effects of different doses of γ-irradiation and different packaging conditions on proximate composition and fatty acid profile of walnuts (Juglans regia L.) were investigated merging data from different spectroscopic techniques. Walnuts moisture, ash, fat, and protein content as well as fatty acid profile were evaluated immediately after irradiation. GC-FID results showed that SFA increased and MUFA and PUFA decreased with the increase of irradiation dose. Moreover, MUFA/SFA and PUFA/SFA ratios decreased P |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 2314-4920 2314-4939 |
Relation: | https://doaj.org/toc/2314-4920; https://doaj.org/toc/2314-4939 |
DOI: | 10.1155/2015/532762 |
URL الوصول: | https://doaj.org/article/304b59c734a64451a9c5dee19034e14e |
رقم الأكسشن: | edsdoj.304b59c734a64451a9c5dee19034e14e |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 23144920 23144939 |
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DOI: | 10.1155/2015/532762 |