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Effect of fermented shrimp shell supplementation of low protein diet on the performance of Indonesian native chicken

التفاصيل البيبلوغرافية
العنوان: Effect of fermented shrimp shell supplementation of low protein diet on the performance of Indonesian native chicken
المؤلفون: Abun Abun, Tuti Widjastuti, Kiki Haetami
المصدر: Journal of Applied Animal Research, Vol 50, Iss 1, Pp 612-619 (2022)
بيانات النشر: Taylor & Francis Group, 2022.
سنة النشر: 2022
المجموعة: LCC:Veterinary medicine
مصطلحات موضوعية: Chitosan, shrimp shell-low protein diet, native chicken, protein meat, cholesterol, Veterinary medicine, SF600-1100
الوصف: A high-quality diet during the growth period is necessary to support poultry performance. Shrimp shell fermentation with Bacillus licheniformis, Lactobacillus sp., and Saccharomyces cerevisiae (SSFBLS) can improve the quality of low protein diet in Indonesian native chickens. This study was conducted to evaluate the effect of SSFBLS supplementation in a low protein diet on the growth performance of Indonesian native chickens. Three hundred native chickens were assigned to six treatments with five replications using a completely randomized design. The treatments consisted of a low protein diet formula (15%) with SSFBLS levels 0, 5, 10, 15, and 20% and RS as a high protein recommended feed (18% protein). The evaluation results showed that the use of SSFBLS supplementation of 10% in low-protein diets, in (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 09712119
0974-1844
0971-2119
Relation: https://doaj.org/toc/0971-2119; https://doaj.org/toc/0974-1844
DOI: 10.1080/09712119.2022.2123810
URL الوصول: https://doaj.org/article/ce37d7ec7fb5457da5aefca653fea5ae
رقم الأكسشن: edsdoj.37d7ec7fb5457da5aefca653fea5ae
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:09712119
09741844
DOI:10.1080/09712119.2022.2123810