دورية أكاديمية
Effect of fermented shrimp shell supplementation of low protein diet on the performance of Indonesian native chicken
العنوان: | Effect of fermented shrimp shell supplementation of low protein diet on the performance of Indonesian native chicken |
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المؤلفون: | Abun Abun, Tuti Widjastuti, Kiki Haetami |
المصدر: | Journal of Applied Animal Research, Vol 50, Iss 1, Pp 612-619 (2022) |
بيانات النشر: | Taylor & Francis Group, 2022. |
سنة النشر: | 2022 |
المجموعة: | LCC:Veterinary medicine |
مصطلحات موضوعية: | Chitosan, shrimp shell-low protein diet, native chicken, protein meat, cholesterol, Veterinary medicine, SF600-1100 |
الوصف: | A high-quality diet during the growth period is necessary to support poultry performance. Shrimp shell fermentation with Bacillus licheniformis, Lactobacillus sp., and Saccharomyces cerevisiae (SSFBLS) can improve the quality of low protein diet in Indonesian native chickens. This study was conducted to evaluate the effect of SSFBLS supplementation in a low protein diet on the growth performance of Indonesian native chickens. Three hundred native chickens were assigned to six treatments with five replications using a completely randomized design. The treatments consisted of a low protein diet formula (15%) with SSFBLS levels 0, 5, 10, 15, and 20% and RS as a high protein recommended feed (18% protein). The evaluation results showed that the use of SSFBLS supplementation of 10% in low-protein diets, in (P |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 09712119 0974-1844 0971-2119 |
Relation: | https://doaj.org/toc/0971-2119; https://doaj.org/toc/0974-1844 |
DOI: | 10.1080/09712119.2022.2123810 |
URL الوصول: | https://doaj.org/article/ce37d7ec7fb5457da5aefca653fea5ae |
رقم الأكسشن: | edsdoj.37d7ec7fb5457da5aefca653fea5ae |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 09712119 09741844 |
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DOI: | 10.1080/09712119.2022.2123810 |