دورية أكاديمية

Early stages of LDL oxidation: apolipoprotein B structural changes monitored by infrared spectroscopy

التفاصيل البيبلوغرافية
العنوان: Early stages of LDL oxidation: apolipoprotein B structural changes monitored by infrared spectroscopy
المؤلفون: Rosana Chehin, David Rengel, José Carlos G. Milicua, Félix M. Goñi, José Luis R. Arrondo, Greta Pifat
المصدر: Journal of Lipid Research, Vol 42, Iss 5, Pp 778-782 (2001)
بيانات النشر: Elsevier, 2001.
سنة النشر: 2001
المجموعة: LCC:Biochemistry
مصطلحات موضوعية: apoB, secondary structure, thermal denaturation, copper-mediated oxidation, atherosclerosis, Biochemistry, QD415-436
الوصف: Changes in the conformation of apoliprotein B-100 in the early stages of copper-mediated low density lipoprotein oxidation have been monitored by infrared spectroscopy. During the lag phase no variation in structure is observed, indicating that copper binding to the protein does not significantly affect its structure. In the propagation phase, while hydroperoxides are formed but the protein is not modified, no changes in secondary structure are observed, but the thermal profile of the band corresponding to α-helix is displaced in frequency, indicating changes in tertiary structure associated with this conformation but not with β-sheet components. When aldehyde formation starts, a decrease of ~3% in the area of bands corresponding to α-helix and β-sheet is produced, concomitantly with an increase in β-turns and unordered structure. The two bands corresponding to β-turns vary as well under these conditions, indicating changes in these structures. Also at this stage the thermal profile shows variations in frequency for the bands corresponding to both α-helix and β-sheet.The results are consistent with the hypothesis that as soon as the polyunsaturated fatty acids from the particle core are modified, this change is reflected at the surface, in the α -helical components contacting the monolayer.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0022-2275
Relation: http://www.sciencedirect.com/science/article/pii/S0022227520316400; https://doaj.org/toc/0022-2275
DOI: 10.1016/S0022-2275(20)31640-0
URL الوصول: https://doaj.org/article/425542ce3e1a472da85cc039eff4d6f6
رقم الأكسشن: edsdoj.425542ce3e1a472da85cc039eff4d6f6
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00222275
DOI:10.1016/S0022-2275(20)31640-0